Wang, Ling
Jiang, Zongliang
Huang, Delun
Duan, Jingyue
Huang, Chang
Sullivan, Shannon
Vali, Kaneha
Yin, Yexuan
Zhang, Ming
Wegrzyn, Jill
Tian, Xiuchun ( Cindy)
Tang, Young http://orcid.org/0000-0001-6188-7758
Funding for this research was provided by:
National Institute of Food and Agriculture (2016-67016-24894, USDA W2171 regional project)
USDA-ARS (58-8042-5-047)
Article History
Received: 23 June 2017
Accepted: 29 January 2018
First Online: 6 March 2018
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: The authors declare that they have no competing interests.
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