Zheng, Aijuan
Luo, Jianjie
Meng, Kun
Li, Jianke
Bryden, Wayne L.
Chang, Wenhuan
Zhang, Shu
Wang, L. X. N.
Liu, Guohua
Yao, Bin
Funding for this research was provided by:
the National High-Tech Research and Development Program (2013AA102803)
National Chicken Industry Technology System (CARS-42-G16)
the National Natural Science Foundation of China (31101731)