Dragsted, L. O.
Gao, Q.
Scalbert, A.
Vergères, G.
Kolehmainen, M.
Manach, C.
Brennan, L.
Afman, L. A.
Wishart, D. S.
Andres Lacueva, C.
Garcia-Aloy, M.
Verhagen, H.
Feskens, E. J. M.
Praticò, G.
Funding for this research was provided by:
Joint Programming Initiative “a Healthy Diet for a Healthy Life” (529051002)
Innovationsfonden (#4203-00002B)
Carlsbergfondet
China Scholarship Council (201506350127)
Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (40HD40_160618)
Science Foundation Ireland (SFI 14/JPI-HDHL/B3076)
European Research Council (647783)
Canadian Institutes of Health Research
Agence Nationale de la Recherche (#ANR-14-HDHL-0002-02)
Ministerio de Economía y Competitividad (PCIN-2014-133-MINECO Spain)
Generalitat de Catalunya (2014SGR1566)
CIBERFES
Ministero delle Politiche Agricole Alimentari e Forestali
Sapienza Università di Roma
Article History
Received: 22 August 2017
Accepted: 19 April 2018
First Online: 30 May 2018
Ethics approval and consent to participate
: Not applicable.
: The author Hans Verhagen is employed with the European Food Safety Authority (EFSA). However, the present article is published under the sole responsibility of Hans Verhagen and the positions and opinions presented in this article are those of the authors alone and are not intended to represent the views or scientific works of EFSA.The other authors declare that they have no competing interests.
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