Zempleni, Janos
Funding for this research was provided by:
National Institutes of Health (1P20GM104320)
National Institute of Food and Agriculture (2015-67017-23181, 2016-67001-25301)
National Institute of Diabetes and Digestive and Kidney Diseases (DK107264)
Gerber Foundation
Egg Nutrition Center
Hatch (Hatch-1011996)
USDA Multistate (W-3002)
Article History
Received: 22 February 2017
Accepted: 19 April 2017
First Online: 22 June 2017