The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects
Crossref DOI link: https://0-doi-org.brum.beds.ac.uk/10.1186/s12263-016-0530-6
Published Online: 2016-05-31
Published Print: 2016-12
Update policy: https://0-doi-org.brum.beds.ac.uk/10.1007/springer_crossmark_policy
Myhrstad, Mari C. W.
Ottestad, Inger
Günther, Clara-Cecilie
Ryeng, Einar
Holden, Marit
Nilsson, Astrid
Brønner, Kirsti W.
Kohler, Achim
Borge, Grethe I. A.
Holven, Kirsten B.
Ulven, Stine M.